Marrakech

Tradition meets modernity

The ancient imperial city of Marrakech has a great deal to offer within its red-tinted walls. Bustling, cosmopolitan and open to life, it offers experience-hungry travellers a vibrant city with deep-rooted traditions and bright flashes of modernity. Brimming with captivating UNESCO World Heritage monuments, it offers a hotchpotch of sensations, aromas and charming little spots that would appeal to Alfred Hitchcock himself – in fact, several scenes for his film "The Man Who Knew Too Much" were shot here.

 

Get lost in the magical universe of Jemaa el-Fnaa, one of the world's busiest squares, with its snake-charmers, water-carriers, dancers, fortune-tellers and henna tattoo artists; hunt down the perfect souvenir in the fascinating Spice Market or the labyrinthine and engrossing souk with its carpets, slippers, furs and jewels... stroll through the picturesque alleys and passageways of the Medina; allow yourself to be whisked away by the exclusive atmosphere of the modern city with its elegant French air, traversed by wide boulevards and full of designer establishments, luxurious hotels and exquisite leisure options for lovers of golf, thalassotherapy and the good life. The minaret of the Koutoubia Mosque, the Arabic Baths of the Medina, the Jewish Quarter or Mellah, the breathtaking Majorelle Garden and the Menara Gardens will make you feel like you have stepped into “One Thousand and One Nights”. Discover fascinating Marrakech.

Moroccan cuisine

Set off on a journey of a thousand flavours

Moroccan cuisine

Morocco has some exquisite traditional dishes to offer. Popular recipes include couscous and tajine.Couscous is a delicious meal traditionally served on Fridays, made from steamed semolina along with vegetables and meat. Try out all of the different varieties – each region of Morocco has its own way of preparing couscous.

 

You should also know that Morocco's national dish is tajine. It is prepared with stewed meat, chicken or fish and stewed legumes. Moroccans' favorite dishes during Ramadan are Harira, baghrir, delicious crepes with honey, and for dessert they opt for Shebbakia, which are like sweet biscuits.

 

What to do in Morocco
We've got the best itineraries for your holiday

Casablanca

Rabat

Agadir

Marrakech

Fez

Tangier

Further information

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Driving in Morocco