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The new flagship is a tribute to Tuscany, it is the result of an extraordinary creative project, curated by Adam D. Tihany, to enhance and bring to life in a single location the best of this wonderful Italian region, which gives its name to the ship, its decks, and main public areas. In order to create an authentically “Made in Italy” design experience, Costa Toscana's furniture, lighting, fabrics and accessories have been chosen in collaboration with prestigious Italian companies. Costa Toscana offers a truly incredible gastronomic offer, with no less than 21 restaurants and areas dedicated to gastronomy. On this new flagship as well, guests will be able to enjoy dishes created by Bruno Barbieri, Hélène Darroze and Ángel León.
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Costa Toscana has been designed to include sustainable solutions and circular economy concepts that are applied to reduce environmental impact. Thanks to the use of liquefied natural gas, it will be possible to almost eliminate the emission of sulfur oxides and particulate matter into the atmosphere, while significantly lowering nitrogen oxide (85%) and CO2 (up to 20%) emissions. The entire daily supply of the ship will be met by transforming seawater using desalinators. Energy consumption will be minimized thanks to an intelligent energy efficiency system. In addition, 100% separate waste collection and recycling of materials such as plastic, paper, glass and aluminium will be carried out onboard, which will be part of an integrated approach aimed at implementing circular economy projects.
The Archipelago restaurant offers a unique culinary experience with three menus to choose from, one for each chef and each one including 5 refined dishes designed to explore the places where you are sailing. The restaurant’s concept and design are equally innovative. Archipelago features island tables for a more intimate experience, framed by a copper sculpture enclosing unique pieces made using wood salvaged from the shore. There is a special focus on the theme of sustainability. The chefs’ menus have been designed with the greatest attention for the ingredients - most of them sourced from local producers - and how they are prepared, in order to prevent food waste. The driftwood furnishing of the islands has been recovered thanks to the Guardians of the Coast´, the environmental education programme for the protection of the Italian coastline run by the Costa Crociere Foundation. For every dinner eaten at the Archipelago, Costa will donate part of the proceeds to Costa Crociere Foundation to support environmental and social projects.
The rooms on Costa Toscana perfectly reflect the Italian style and taste. The spaces have in fact been designed by the Milanese studio Dordoni Architetti and retrace the colours and geometries of the places of reference of each deck, giving the interior space brightness and warmth. The new category of rooms with terrace over the sea´ offers a splendid annexe where guests can have breakfast, drink an aperitif or simply enjoy the sound of the waves. There are a total of 2,663 guest rooms on board of Costa Toscana, including 28 suites, 106 rooms with terraces, 1,534 rooms with balconies, 168 outdoor rooms and 827 indoor rooms.
Costa Toscana offers a truly incredible gastronomic offer, with no less than 21 restaurants and areas dedicated to gastronomy. Guests will be able to enjoy dishes created by Bruno Barbieri, Hélène Darroze and Ángel León. This exceptional trio of chefs has explored authentic local recipes from every place visited by Costa ships, which will be offered through Destination Dishes and the menus of the Archipelago restaurant. Destination Dishes are individual dishes interpreting the tradition and flavours of the place that will be visited the following day. They will be available at the main restaurants of Costa Toscana, included in the cruise price.
On board of Costa Toscana, an entire restaurant, the "Squok Restaurant", is dedicated to families with children, conceived and designed according to their needs. In the Food LAB, guests will be able to try out their cooking skills under the guidance of Costa Chefs. Also worth trying are the Pizzeria Pummid'Oro, the Sushino and the Teppanyaki. To enjoy a drink in total relaxation, guests will be spoilt for choice with 19 bars, including themed bars in collaboration with major Italian and international partners, such as Caffè Vergnano 1882, the Campari Bar, two Aperol Spritz Bars, the Ferrari Spazio Bollicine, and the new Kartell Cafè and Heineken Star Club & Bistro.
An amazing area on board Costa Toscana is the Sole Mio wellness area that offers you a beauty salon, sauna, hammam, thalassotherapy pool, 16 treatment rooms and the snow, salt and relaxation rooms, what else do you need to relax? You can also enjoy the sun with four swimming pools, one of which is covered with saltwater. Those who like to keep fit can use the gym with the latest Technogym equipment and a multi-sports field with sea view.
The new Poltrona Frau Arena is a multifunctional space, which can become a theatre for shows during the day and in the evening, or a disco during the night. For the enjoyment of children, there is the Splash AcquaPark, with its slide located on the highest deck, a new area dedicated to video games, and the Squok Club.
Select a deck to find more information about staterooms and common areas.
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