Hotel Tres Torres

“Fab holiday”

We have just returned from a week holiday at this hotel as a couple with a young 7 month old baby. The hotel is lovely and we really liked the pool and outside bar area. There were plenty of sun-beds and never too busy which was great for our little girl to have a crawl around. The drinks were good… more

We have just returned from a week holiday at this hotel as a couple with a young 7 month old baby. The hotel is lovely and we really liked the pool and outside bar area. There were plenty of sun-beds and never too busy which was great for our little girl to have a crawl around. The drinks were good but on the pricey side when compared to other places close by. I would say the clientele was mainly couples but with a young baby it was a really great hotel. All the staff were really friendly and made us feel very welcome. I see on previous reviews about rude members of staff but we had the opposite experience and found all the staff lovely! The hotel is in a great location right on the marina with a number of bars and restaurants very close by. We also walked to the beach one day which was a nice cove if you turn left out the hotel you can walk along a coastal path to a bit of a quieter beach which was lovely. We had a sea view room which was nice- slightly small with the travel cot up but plenty of room for what we needed. Breakfast was nice with lots of selection- previous reviews have said about the breakfast being cold but we didn’t have this problem. Can’t comment on food in the evening as we stayed in bed and breakfast basis and went out for evening meals to the plenty of restaurants in walking distance. Overall we would recommend this hotel and thank all the staff for a lovely first holiday away with our baby :-)

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“Relaxed and fun times exploring what Ibiza has to offer!!”

Great holiday had in Ibiza at Tres Torres. The staff were friendly and welcoming yet efficient! The food was fantastic. It was a relaxed atmosphere and we had a lovely time. Thanks to the staff and special thanks to the room maid, Jessica and Laura.

“Dining experience at hotel”

For the most part, Hotel Las Tres Torres provided value for money, and just about deserved its 4-star rating. It is conveniently located alongside the marina, providing easy access to a picturesque promenade and local shops, cafes, restaurants, etc. In the main, things worked well for us at the ho… more

For the most part, Hotel Las Tres Torres provided value for money, and just about deserved its 4-star rating. It is conveniently located alongside the marina, providing easy access to a picturesque promenade and local shops, cafes, restaurants, etc. In the main, things worked well for us at the hotel during our 9-night half-board stay, except that is, for the dining experience in the evening. This aspect tainted the whole holiday. A number of reviewers have already expressed their disappointment regarding the exorbitant cost of food and drink, and the repetitive nature of the menu in the a-la-carte restaurant. To this I would like to add the poor service delivered by some of the table staff. Generally speaking, the service was painfully slow; this includes bringing menus in the first instance, taking drinks and food orders, and the final delivery of the orders. Most members of staff carried out their duties with an air of indifference, and made only a strained effort to engage with the client. There was one particularly intimidating waitress whose attitude towards the client was more of contempt rather than simply one of disinterest. All this led to awkward, uncomfortable and over-long periods of stay at the dinner table. I felt so strongly about the service from a particular waitress that I made a complaint to the Hotel Manager. I received an indifferent response from her a couple of days later which made it quite clear she had not spoken to the staff member prior to replying to me. All that said, in stark contrast to the sub-standard table service, the food itself was excellent. Perhaps the way to go is to introduce a buffet-style dinner service. This would expedite the whole process and substantially reduce the number of staff/client interactions. The breakfast service is buffet style, and works very well. Having said that, the inside space in the evening restaurant is limited compared with the seating outside. Towards the end of the season when evenings are a bit cooler some clients prefer to eat inside. Additionally, the hotel had a DJ twice a week, and on those evenings the majority of diners chose to eat inside to avoid the loud music. Later diners were unable to do so because all inside tables were taken.

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